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Decafinato 500g Ground Case
12 x 500g bags
£116.40
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Decafinato 500g Ground Case
£116.40
Shipping calculated at checkout.
Ground Coffee
Enjoy the rich flavours of coffee without the caffeine with Decafinato, our 100% Arabica decaf blend sourced from the lush landscapes of Central America. This thoughtfully crafted coffee features subtle notes of dark chocolate and a nutty finish, providing a smooth and satisfying cup that can be enjoyed any time of day. Ideal for those who desire the taste of coffee without the buzz.
Pickup available at Shop location (Pickup available Saturdays, 10am–5pm)
Usually ready in 1 hour
CARE & MAINTENANCE
1. Store in a cool, dry place
Keep the bag away from heat, moisture, and direct sunlight to preserve freshness.
2. Reseal tightly after each use
Press out excess air and close the zipper or fold the top firmly to slow oxidation.
3. Avoid the fridge or freezer
Temperature changes introduce moisture, which affects flavour and aroma.
4. Keep away from strong odours
Coffee absorbs smells easily, so store away from spices or scented products.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Our coffee is Rainforest Alliance certified.
Rainforest Alliance certification guarantees that a product was grown on farms that protect the environment and support farm workers and their communities. It ensures that farming practices are sustainable, workers are treated fairly, and farmers can earn a better income.
The Mountain Water Decaffeination Process
Our Mountain Water Process coffee is sent for decaffeination at the Mountain Water facility in Veracruz, Mexico.This unique non-chemical decaffeination process uses pure, clear water from Pico de Orizaba, Mexico's highest mountain, to gently extract caffeine from the green beans while preserving the coffee's original flavour profile.
In basic terms the process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee.In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system.
This produces a solution comprising the original mountain water and the soluble coffee flavours, now free from caffeine.The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to our importation.